Our client, a world renowned cancer treatment and research center is seeking an experienced Line Cook to join their Culinary team.

Candidates must be open to working a shift that can fall anytime between 5am - 9pm.
Hours vary, Including weekends & holidays 37.5 hr, (Ex: 5:00 AM -1:00 PM, 6:00AM -2:00 PM, 7:00 AM-3:00 PM, 9:00 AM-5:00 PM, 10:00 AM-6:00 PM, 12:30 PM-8:30 PM, 1:00 PM-9:00 PM)
Candidates must be available to work alternating weekends.
The pay rate is $25.00 per hour.

The facility requires everyone to be fully vaccinated plus the booster prior to starting (Please Note: This requirement is subject to a request for a legally recognized accommodation.)

Under supervision of the Executive chef, you will prepare high quality foods for patients, employees, hospital visitors and special events in accordance to standardized recipes. Ensures that food is “batched cooked” in sufficient amounts per production sheets, to meet service schedules.
You will:
• Cook assigned food items per recipes, production sheet specifications and department guidelines.
• Rotate food (i.e., uses oldest items first) assure food cooked properly (e.g., right temperature, not raw, not greasy, not burnt) and garnished attractively.
• Employ the “batch cook preparation method” (i.e., batches specified for each item to ensure freshness food quality, consistency, timeliness and attractive presentation) throughout shift.
• Place food in correct (i.e., proper size for type of food) pans for service; fills pans up to rim and places pans in warmers for pick up and distribution.
• Weigh, measure, and label food for distribution to designated areas according to production assignments.
• Check food for proper temperature (e.g., over 140 degrees for hot food and less than 40 degrees for cold food) before food leaves work station.
• Respond to last minute and specialty items immediately.
• Conducts temperature checks for all prepared hot held foods, refrigerators and freezers, at designated intervals, completes documentation, reports substandard results to the Supervisor as per the Policies and Procedures Manual and the New York City and State Health Codes.
• Operates and maintains equipment carefully and according to in-service training, manufacturer’s manual and dept. guidelines; reports mechanical failures or needed repairs to maintain equipment in good working conditions.
• Ensures all ingredients, utensils, and equipment are at the proper station and ready for shift.
• Reports to supervisor for assignment and production sheet at the beginning of shift.
• Reviews production sheets to settle type and quantities of food to be prepared.
• Turns on all cooking equipment needed to proper temperature
• Assures that all food, utensils, pots, and pans necessary to prepare assigned menu items are available at assigned works station before prep begins.
You Have:
• Minimum 2 years of experience cooking in a fast-paced restaurant, corporate dining, hotel or QSR.
• HS Diploma/GED
• Degree or Certificate in Culinary Arts preferred
• Ability to calculate basic math functions
• Ability to stand and walk for extended periods of time
• Ability to lift, carry and push heavy equipment up to 30lbs to various locations
NYS Food Handler's License

Position summary
The Senior Administrative Associate (Dual) provides a variety of direct administrative support functions to a site, office and/or client, which may include tasks such as document processing, proofreading, expense reports, time entry, calendar and phone management, invoice entry, and opening client matters. The Senior Administrative Associate (Dual) will be a proven subject matter expert that will assist with training, operational process improvements, and provide thought leadership to the wider team of Admins.
Job qualifications
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High school diploma or equivalent education
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Minimum (3) years administrative support experience in a professional organization, preferably in the legal or banking industry; or experience performing administrative duties for a Williams Lea client operation for a minimum of (2) years or more. Formal education and/or training may be considered in lieu of experience
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Advanced skills in the use MS Office software (Word, Excel, PowerPoint); strong keyboarding and typing skills
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Familiar with other software programs for providing administrative support
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Strong attention to detail; able to work on multiple projects simultaneously
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Must have good organizational skills
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Must be able to meet deadlines and complete all projects in a timely manner
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Ability to handle sensitive and/or confidential documents and information
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Ability to make independent decisions that conform to business needs and policy
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Ability to troubleshoot complex or advanced tasks or concerns independently
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Ability to discern when a problem or issue requires escalation to the supervisory level
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Ability to maintain professional composure when working with immediate deadlines
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Ability to work both independently and collaboratively as part of a team
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Ability to work in a fast-paced environment
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Ability to communicate professionally both verbally and in writing
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Demonstrate proficiency in using equipment/technology/software and hardware necessary to perform job functions
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Must be self-motivated with a positive attitude
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Proven customer service skills are required to create, maintain, and enhance customer relationships

Our client, a global law firm located in the financial district is seeking ON SITE long term workflow coordinators for 2 shifts-8a-4p & 12p-8p. These positions do have potential to become permanent.

Position summary:

The Document Production Workflow Coordinator is an experienced position delivering exceptional customer service to our clients by providing timely and accurate document production of an intermediate to advanced level. Advanced ability to assess documents, has a technical eye to detect and ensure proper corrections (proofing, edits, conversions, formatting, creation, comparisons, etc.) for requesters. The position requires advanced software aptitude in those programs used for document production, as well as speed and accuracy in a high-volume, high-pressure production environment. The Document Production Workflow Coordinator may require the training of team members, and may be responsible for the day-to-day coordination of workflow within a shift or site.

Job qualifications:
•Bachelor’s degree or equivalent with years of experience able to substitute
•Minimum of 3 years prior office experience, proofreading, word processing or document production experience
•Advanced knowledge of Microsoft Office suite; able to technically troubleshoot applicable software specific to the business/client
•MS Office (Word, Excel, PowerPoint) certification desired
•Advanced knowledge of document production and/or proofreading procedures and/or generally accepted practices
•Extensive experience in business terminology, document production and/or proofing formats; skill and efficiency in use of reference resources
•Attention to detail with emphasis on accuracy and quality; able to coordinate across the team and work on multiple projects simultaneously while ensuring quality results
•Excellent verbal and written communication and interpersonal skills necessary in order to communicate questions and/or suggestions to client and other team members in a professional and customer service oriented manner
•Ability to work in a fast-paced, deadline driven team environment
•Good judgment and organizational skills with sound decision-making ability and solutions-oriented approach with the ability to ask for and follow directions
•Ability to work both independently and collaboratively as part of a team; self-motivated to ensure own production
•Communicate with team members, Lead, Supervisor, Manager and/or Client on job or deadline issues
•Must be able to meet deadlines and complete all projects in a timely manner.
•Ability to handle sensitive and/or confidential documents and information.
•Good problem-solving skills, with the ability and understanding of when to escalate a problem to a supervisory level.
•Must work well in a team environment.

Fully Remote Proofreader with a minimum of five years legal experience.

Shift: Monday - Friday 6:00 p.m - 2:00 a.m.

Our client, a world renowned Cancer Center and Research Treatment Center is seeking experienced Animal Care Technicians for long term temporary positions for the following shifts.

The facility requires everyone to be fully vaccinated prior to starting (PLEASE NOTE: THIS REQUIREMENT IS SUBJECT TO A REQUEST FOR A LEGALLY RECOGNIZED ACCOMODATION)

Monday – Friday, Workdays may include weekends and holidays
6am-2pm

The Research Animal Resource Center (RARC) provides staff and facilities to affect the humane care and use of animals used in research and teaching.
It's goal is to provide the highest-quality care to the animals in their charge in order to improve the research conducted using animal models.
Our Animal Care Technician deliver direct animal care and maintenance of animal caging equipment.

Responsibilities:
In this position, we expect that you will follow through on all duties as assigned:
• Process unclean caging and equipment in preparation for sanitization
• Assemble caging for use by other Animal Care Technicians
• Operate and maintain automated cage wash equipment and sterilizers
• Prepare acidified water bottles using an automated bottle filler and proportioner
• Receive, transport, process, store and label animal feed and bedding
• Disassemble, wash, and reassemble ventilated Thoren units
• Handle and provide husbandry to various species of animals
• Perform health checks and perform environmental monitoring and cleaning
You need:
• A High school diploma or GED
• 1 year of experience in animal care
• The ability to lift and carry up to 55 lbs regularly. Frequent standing, grasping and holding items, reaching above shoulder; pulling pushing of heavy items; some regular crouching and kneeling.
• Understand the basics of animal health and disease, the procedures required to clean/sterilize caging, and is familiar with the use and operation of equipment required for laboratory animal housing and care.
Employee will be exposed to dust, dirt, unpleasant odors, laboratory animals, animal excreta, hot and humid surroundings. Potential exposure to animal bites and scratches, needles and other sharp instruments, infectious agents, radioisotopes, toxic chemicals, and radiation. Protective equipment including uniforms, steel toed shoes, masks, aprons, gloves, and head covers are provided and required for specific activities.

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